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The Kitchen Banquette

Commonplace in restaurants and other public spaces, it is now the ‘benchmark’ for banquettes to be adopted for use in the home, and it is easy to see why. A banquette offers an alternative way to provide extra seating when space is limited. They can be cozy, warm, and inviting.  They are a place for a … Read the full article

Spring Ramps

    My husband Charles and I have always loved to cook. Not because I am a kitchen designer – I just love it and it is an added bonus for me. I never really write about it, but as I get more and more into writing blogs in between working in my Greenwich, CT … Read the full article

Advice from a Kitchen Designer « Choosing The Right Refrigerator For Your Home

Source: Gaggenau   As a kitchen designer I find that there are so many people, places and things that inspire me. Whether I am creating fine kitchen cabinets, baths, architectural millwork – or an everlasting, functional kitchen – I must ensure that the design fundamentals are going to meet today’s challenges. I must consider the integration … Read the full article

Art to the Avenue

  The opening festivities for Art to the Avenue began Thursday evening on May 5th. As a board member of The Greenwich Art Council I am truly honored to have hosted this most special event along with my fellow neighbors Circa Lighting, Janice Parker Landscape Architects and Waterworks. Exhibiting the work of six artists and photographers … Read the full article

Institute of Classical Architecture and Art | Arthur Ross Awards

photo: Classically inspired kitchen and butler’s pantry in a home collaborated on with esteemed architect Richard Franklin Sammons   For the past 35 years the Institute of Classical Architecture and Art holds the Annual Arthur Ross Awards in the Mckim, Mead and White designed University Club at 1 West 54th St. There are no words to describe how … Read the full article