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Jeffersonian Cuisine

  “Tell me what you eat, and I’ll tell you what you are.” – Jean Anthelme Brillat-Savarin in 1825 Food is inextricably linked to identity. When studying the culture of a civilization, one of the greatest insights into that culture is through its appetite. What you eat, when you eat, even how you eat are all … Read the full article

Monticello

“Had he been only a philosopher, he would not have endured as he does. Had he been only a legislator, or only a diplomat, or only an inventor, or only an author, or only an educator, or even only a president he would not have endured as he does. He endures because we can see … Read the full article