Author: Sarah Blank

“Invention was never far behind tradition.” –Robert Adam This fact is a compelling truth in the world of design. It is nearly impossible for a designer to create something new without borrowing from the past. For many centuries, the Greek Key, or meander, has been a ubiquitous design element. A series of interlocking shapes or... Read the full article
“The details are not the details. They make the design.” – Charles Eames Even the most minute items in your kitchen require organization. Well-organized and stored silverware will make access easy, as well as protect your cutlery. It’s important to know the make for the pieces to fit properly. You can never go wrong by... Read the full article
The Harvard Five was a group of architects that settled in New Canaan, Connecticut during the 1940s. Influenced by Walter Gropius, founder of the Bauhaus movement and head of the architecture program at Harvard, the Five – John Johansen, Marcel Breuer, Landis Gores,  Philip Johnson and Eliot Noyes– made excellent contributions to modern architecture in... Read the full article
  Albert Hadley and Sister Parish set a standard in the design industry for more than 30 years. They were commissioned by the most prestigious families, everyone from the Kennedys at the White House, to the Astors, Rockefellers and Gettys. Now thirty of the most renowned designers and architects have come together to tell about their... Read the full article
  Not long ago, I attended a benefit in Dorset, Vermont. The event, a dinner and charity auction, raised proceeds for programs at The Marble House, or Manley-Lefèvre House. Added to the National Register of Historic Places in 1990, the Federal-style property was built in 1815 with marble quarried from the land on which it resides. The original... Read the full article
Part of what makes a good design functional is making sure that the accessories used in your kitchen are the most efficient for your needs. Some may seem like a good idea, but when you really take a look at them they take up more space than it’s worth. Many of these items have clearances that need... Read the full article
  “Tell me what you eat, and I’ll tell you what you are.” – Jean Anthelme Brillat-Savarin in 1825 Food is inextricably linked to identity. When studying the culture of a civilization, one of the greatest insights into that culture is through its appetite. What you eat, when you eat, even how you eat are all... Read the full article
“Had he been only a philosopher, he would not have endured as he does. Had he been only a legislator, or only a diplomat, or only an inventor, or only an author, or only an educator, or even only a president he would not have endured as he does. He endures because we can see... Read the full article
In this relentlessly fast-paced world of design and technology, let’s stop, catch our breath for a moment, and take a look at what defines a ‘contemporary’ kitchen today. We now live in the very public, noisy arena of Facebook, Linked-In, Twitter, Instagram and Pinterest, so it is not surprising that, in the private sector, we... Read the full article